McDonald's Fries Secret Revealed

While they're not too healthy for you, the process is very lengthy and it seems like they know what they're doing. Which is a plus. Here it is in quotes because I didn't say it.

"[David Myers] says the key to making a perfect, consistent, McDonald's-style fry is in the advance preparation. The cut potatoes need to be soaked for at least two hours before cooking which pulls out excess starch and ensures the crispiest product. Also, Myers recommends that, "you have plenty of paper towels, a lined sheet pan, and have your oil ready to go."